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0 0.5 1 1.5 2+ Mortality 30% Improvement Relative Risk ICU admission 64% c19vitamind.com Vasheghani et al. Vitamin D for COVID-19 Prophylaxis Favors vitamin D Favors control
Vasheghani, 508 patient vitamin D prophylaxis study: 30% lower mortality [p=0.45] and 64% lower ICU admission [p=0.009] https://c19p.org/vasheghani
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The relationship between serum 25-hydroxyvitamin D levels and the severity of COVID-19 disease and its mortality
Vasheghani et al., Scientific Reports, doi:10.1038/s41598-021-97017-9 (preprint 1/18/2021) (Preprint)
18 Jan 2021    Source   PDF   Share   Tweet
Retrospective 508 hospitalized COVID-19 patients in Iran showing lower mortality with vitamin D supplementation (not reaching statistical significance), and an association between lower vitamin D levels and disease severity, ICU admission, and increased mortality. Details of supplementation are not provided. The multivariate result for vitamin D deficiency is in the preprint, the journal version only contains the multivariate result for serum level.
risk of death, 30.4% lower, RR 0.70, p = 0.45, treatment 7 of 88 (8.0%), control 48 of 420 (11.4%), NNT 29, vitamin D supplementation.
risk of ICU admission, 63.8% lower, RR 0.36, p = 0.009, treatment 13 of 185 (7.0%), control 53 of 323 (16.4%), NNT 11, adjusted per study, vitamin D levels >30ng/mL.
Effect extraction follows pre-specified rules prioritizing more serious outcomes. Submit updates
Vasheghani et al., 1/18/2021, retrospective, Iran, Middle East, preprint, 6 authors, dosage not specified.
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