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0 0.5 1 1.5 2+ Mortality 27% Improvement Relative Risk Mortality (b) 50% levels Mortality (c) 40% levels c19vitamind.com Subramanian et al. Vitamin D for COVID-19 Prophylaxis Favors vitamin D Favors control
Subramanian, 467 patient vitamin D prophylaxis study: 27% lower mortality [p=0.12] https://c19p.org/subramanian
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Vitamin D, D-binding protein, free vitamin D and COVID-19 mortality in hospitalized patients
Subramanian et al., The American Journal of Clinical Nutrition, doi:10.1093/ajcn/nqac027
31 Jan 2022    Source   PDF   Share   Tweet
Retrospective 427 hospitalized COVID-19 patients in the United Kingdom, showing lower mortality with vitamin D supplementation (p=0.12), and higher mortality with both low and high vitamin D levels compared to a reference range of 50-74 nmol/L.
risk of death, 27.3% lower, RR 0.73, p = 0.12, treatment 31 of 131 (23.7%), control 80 of 336 (23.8%), adjusted per study, odds ratio converted to relative risk, prescribed supplement use, multivariable.
risk of death, 49.7% lower, RR 0.50, p = 0.02, high D levels 16 of 115 (13.9%), low D levels 33 of 118 (28.0%), NNT 7.1, adjusted per study, odds ratio converted to relative risk, 50-74 nmol/L vs. <25nmol/L, multivariable, outcome based on serum levels.
risk of death, 39.7% lower, RR 0.60, p = 0.07, high D levels 16 of 115 (13.9%), low D levels 38 of 157 (24.2%), NNT 9.7, adjusted per study, odds ratio converted to relative risk, 50-74 nmol/L vs. 25-49nmol/L, multivariable, outcome based on serum levels.
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Subramanian et al., 1/31/2022, prospective, United Kingdom, Europe, peer-reviewed, 16 authors, dosage not specified.
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