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0 0.5 1 1.5 2+ Mortality 18% Improvement Relative Risk Mortality (b) 14% Death/ICU 16% Death/ICU (b) 11% c19vitamind.com Bianconi et al. Vitamin D for COVID-19 Sufficiency Favors vitamin D Favors control
Bianconi, 200 patient vitamin D sufficiency study: 18% lower mortality [p=0.59] and 16% lower combined mortality/ICU admission [p=0.53] https://c19p.org/bianconi
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Prevalence of vitamin D deficiency and its prognostic impact on patients hospitalized with COVID-19
Bianconi et al., Nutrition, doi:10.1016/j.nut.2021.111408
1 Jul 2021    Source   PDF   Share   Tweet
Prospective study of 200 hospitalized patients in Italy, showing 80% of patients had vitamin D deficiency. There was no significant differences in outcomes based on vitamin D levels. There was also no significant difference in vitamin D levels when compared with sepsis patients.
risk of death, 17.5% lower, HR 0.82, p = 0.58, high D levels (≥12ng/ml) 94, low D levels (<12ng/ml) 106, model 3, Table S2, Cox proportional hazards.
risk of death, 13.9% lower, HR 0.86, p = 0.73, high D levels (≥20ng/ml) 40, low D levels (<20ng/ml) 160, model 3, Table S2, Cox proportional hazards.
risk of death/ICU, 15.9% lower, HR 0.84, p = 0.53, high D levels (≥12ng/ml) 94, low D levels (<12ng/ml) 106, model 3, Cox proportional hazards.
risk of death/ICU, 10.9% lower, HR 0.89, p = 0.73, high D levels (≥20ng/ml) 40, low D levels (<20ng/ml) 160, model 3, Cox proportional hazards.
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Bianconi et al., 7/1/2021, prospective, Italy, Europe, peer-reviewed, 12 authors.
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